Six peelers so the right one is always to hand, plus a protective cover for each blade.
Two 3-in-1 rotatable peelers that turn between a straight, a notched and a julienne blade
Two vertical serrated peelers for soft or waxy skins such as tomatoes and peaches
Two vertical straight peelers for potatoes, carrots, zucchini and apples
Six blade covers for safe storage in a drawer
Blades are rust-resistant stainless steel and the handles are moulded PP plastic, so the set stays light in the hand over a long prep session. The curved grip keeps the wrist in a natural position, and each peeler carries a hanging hook if you would rather keep them on a rail than in a drawer.
Between them they peel, shred, julienne and slice, from fine strips to coarse shreds.
